As part of the University of Illinois, Bevier Café Catering is a nonprofit and educational department. It is a self-sustaining laboratory; income received is returned directly to the operation and educational program.
Bevier Cafe Catering provides convenient direct billing to University accounts.
Bevier Café Catering offers an outstanding selection of food, beverages, and services. Whether you’re planning a breakfast meeting, working luncheon, or afternoon reception, you’ll find our services versatile and accommodating to your budget.
Bevier Café Catering is connected with the quantity foods laboratory course in the Department of Food Science and Human Nutrition. This student-run café and catering service is associated with our hospitality management and dietetic courses. Students are assisted and guided by faculty and trained culinary staff.
While its current menus are filled with standard fare, Bevier Café Catering is willing to customize your event and add that extra touch that you desire. This could include working with local farmers, theme meals, or other unique specialities.
Bevier Café Catering looks forward to working with you to create a special, memorable event. Call today to schedule an appointment or book an event.
Call us at 217-244-2233; please ask for Yvette.
